(ENJOYING THE PLEASURES OF FOOD A LITTLE BIT AT A TIME)
A PUPU PLATTER WITH MY HOMEMADE SEAWEED SALAD MADE FROM COLLARD GREENS SLICED THIN AND DEEP FRIED IN OIL UNTIL GOLDEN BROWN..., MINI CHICKEN EGGROLL, PHYLLO WRAP WITH RICE, PANKO SHRIMP AND SHRIMP TOAST.
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