LOVE THIS VEGGIE, AND NOWADAYS IT COMES IN THE COLORS OF THE RAINBOW...THIS HAPPENS TO BE THE ORANGE VARIETY. HAVE YOU TRIED THE PURPLE OR THE GREEN? TASTES THE SAME PRETTY MUCH. TODAY I MADE A SPICY ROASTED CAULI IN THE OVEN...HERE IS THE RECIPE...
1 head cauliflower
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp cumin
1/2 tsp paprika
1/2 pepper flakes
Enough olive oil to moisten the cauliflower
Cut the cauli into flowerettes...in a bowl moisten with olive oil then put in the spices and give it a good turn about...place on a cookie sheet and roast for 30 on 375 degrees...don't overcook, you still want a crunch!